An elegant Cabernet style with mint and blackcurrant fruit aromas and flavours balanced with attractive vanillin oak. A soft easy drinking style produced from Organic Cabernet Sauvignon grown in the Limestone Coast region of South Australia with the added bonus of no preservatives (sulphites).
Vegan Friendly
Gold Medal 2025 Melbourne International Wine Competition
Alcohol 14.0%v/v
Total Sulphur Dioxide = 0 ppm
