Very dark colour almost black with some brick red tints, rich complex nose of coconut/vanillin oak and blackberry/dark fruits with a touch of spice, palate is rich, full flavoured with complex flavours of blackberry conserve, vanillin, Chinese five spice in a soft textured and layered structure with fine soft tannins on the finish.
Alcohol 15.0 %v/v
Acidity 6.8 g/L
Total Sulphur Dioxide 112ppm
pH 3.44
Residual Sugar 6.8 g/L
