Only made in exceptional years such as 2017.

Dark colour  with some purple tints,  complex nose of dark black fruits such as cassis and blackberry with  spicy vanillin oak,  palate is rich and full flavoured with blackberry, spice and vanillin flavours  wrapped in a soft textured and layered structure with fine tannins on the finish

Alcohol 13.6 %v/v

Acidity 7.8 g/L

Total Sulphur Dioxide 98ppm

pH 3.35