Only made in exceptional years such as 2017.
Dark colour with some purple tints, complex nose of dark black fruits such as cassis and blackberry with spicy vanillin oak, palate is rich and full flavoured with blackberry, spice and vanillin flavours wrapped in a soft textured and layered structure with fine tannins on the finish
Alcohol 13.6 %v/v
Acidity 7.8 g/L
Total Sulphur Dioxide 98ppm
pH 3.35
