Only in exceptional years do we hold back some stock to cellar in the winery and release years later as a museum release.
Deep straw/gold colour, butter, toast and lime peel notes, lovely soft velvet textured palate with complex bottle aged flavours of citrus, butter and toast flavours with great complexity and length with clean acidity on the finish.
Alcohol 12.0 %v/v
Acidity 6.2 g/L
Total Sulphur Dioxide 90ppm
pH 3.17
Residual Sugar 4.0 g/L
